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Description
Trevalli hopla, panna per dolci da montare, 500ml.
Long-life UHT preparation of unhydrogenated vegetable fats with added sugar.
Mode of use:
For a better yield, it is advisable that the product be placed in the refrigerator before being assembled until it reaches a temperature of +4°C/+6°C.
Can be mounted with high-speed blenders, in industrial cream makers or common sorbeters.
Uses:
Hoplà is ideal for the production and decoration of cakes, stuffed pies, semifries, ice cream, etc. It can be used with custard, chocolate, hazelnut, various flavors, etc. You may want to add milk.
Ingredients:
Water, non-hydrogenated vegetable fats 26.7% (coconut oil, palmisto oil, cocoa butter), sugar (11%), milk proteins, stabilizers: E420, E463, emulsifiers: E472e, soy lecithin (E322), E472b, salt, flavourings, dye: betacarotene (E160a). Gluten-free. Suitable for people intolerant to gluten.
Serving size 100 grams, Energy value 1249 kJ kJ/302 kcal, Fats 27g of which Saturated 25g, Carbohydrates 14g of which sugars 12g,Fiber 0g,Proteins 0.6g, Salt 0.22g.
