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Description
Star insaporitore, il brodo in dadi, il dado brodo classico, 10 dadi, 100gr.
Preparation for broth and dressing based on glutamate.
Mio Dado Classico is the most common variety in Italy. It is used to prepare every kind of dish. In particular, however, it lends itself well to the preparation of risottos, broths, sauces, omelettes and many meat dishes. This is because Il Mio Dado Classico makes every recipe tastier, from the simplest to the most elaborate, binding and making harmonious the different flavors.
Ingredients:
Iodized salt 50.1% (salt, potassium iodate 0.005%),Palm vegetable fat,Flavor enhancer: monosodium glutamate, 5' ribonucleotide disodium, Extract for broth (with soy),Extra virgin olive oil 1%,Aromas,Onion 0.3%,Carrot 0.3%,Parsley 0.2%,Onion extract,Celery, may contain traces of: eggs.
